Page 123 - MYCONIAN COLLECTION MAG 2021
P. 123

1






                                             dishes that leave a lasting impression.
 experience                  Discover a wonderful range of bright, fresh and utterly creative
 fine dining
























                                                                                                                 Thomas Kontouris
                                                                                                               (right), Executive Chef
                                                                                                                 with Marios Sakos,
                                                                                                               Head Chef to the pool
                                                                                                             restaurant (left), knowing
                                                                                                               how to use every kind
                                                                                                                of food material and
             GRABBING A FRONT-ROW seat to endless Aegean seascapes and browsing the menu of Celebrities       transform it into a magic
             seafood restaurant at the Myconian Imperial is the opening chapter to a gastronomic experience you’ll   top quality gourmet dish.
             savour and reminisce for months to come. Seafood takes centre stage at this Elia Beach culinary     Magic moments at
 Celebrities                                                                                                 Celebrities Seafood. Balik
             powerhouse, although there are also meat options available for those who prefer them. Executive Chef   tarragon mayo, quinoa
                                                                                                                smoked salmon with
 Seafood     Thomas Kontouris extends his invite to diners who are excited to dive into the freshest fish and seafood   and asparagus.
             the crystal clear waters of the Mediterranean have to offer, as his team cooks with organic, local and
             seasonal ingredients alone. Enjoy an endless parade of the best seasonal ingredients available, including
             sea bass, wild mushrooms, prawns and lobster caught by local fishermen who work exclusively with
             the Myconian Collection. The produce comes from our vegetable patch, while even the salt is fleur
 Myconian Imperial  de sel gathered off the coast of legendary Delos island.









































 120   MYCONIAN COLLECTION                                                                               MYCONIAN COLLECTION   121
   118   119   120   121   122   123   124   125   126   127   128