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Dining al fresco A MASTERCLASS in delivering fine dining that’s free from
experience under the stars, exaggeration and pomp, Panorama is a Mykonos restaurant
fine dining you’ll want to that guests and locals alike have come to adore. Located
inside the Myconian Avaton on Elia Beach, this eatery is a
magnificent, large-scale venue that aspires to match – and
raise a glass and
Panorama that gave us these exceed – the level of excellence you expect from a five-star
establishment. The comfortable, stylish chairs and tables –
toast the land

including luxurious, oversized red armchairs fit for royalty
– are accentuated by impressive light fixtures and art set
of expertly prepared, inspired dishes finding their way
Myconian Avaton ingredients – and against a rustic backdrop of stone. The appetising aromas
to the tables heighten your anticipation. You look at the
the kitchen team menu, and the culinary genius of Executive Chef, Peter
who cooked and Letsis starts to reveal itself. Once you’ve been served and
the explosion of flavours hits your taste buds, everything
combined them is much clearer. Only the finest, freshest of ingredients are
granted entry to Panorama’s kitchen, with the experienced
with such gusto. team of chefs benefitting from the Myconian Collection’s
time-honoured relationships with local producers and
fishermen. Some are even grown by the Myconian team Panorama Executive Chef, Peter Letsis (top).
Free-range rooster from Crete, mushroom puree,
themselves in our back gardens. Then, it’s the turn of chef pickled mushrooms and truffle foam (bottom).
Peter’s team to prepare, cook and arrange them on your
plate using standards of culinary sophistication that are
unmatched on Mykonos.

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