Page 124 - MYCONIAN COLLECTION MAG 2021
P. 124

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    experience
    fine dining







                                                                                                                                                                                                    Using impressive knife skills, chef Meiwang Ke
                                                                                                                                                                                                Steven and his team slice fresh fish, prepare perfect

                                                                                                                                                                                                rice and pick the most authentic ingredients to put
                                                                                                                                                                                                           together amazing sushi selections.












                        Sishu                             GIVE IT A GO and you’ll be surprised by how well sushi befits the Greek summer.
                                                          Taking an al fresco seat at the inviting poolside tables of Sishu Sushi Bar and getting
                                                          ready to pick from favourites and new surprises from a menu of expertly prepared,

                 Sushi Bar                                impossibly fresh sushi from the expert hands of chef Meiwang Ke Steven and his
                                                          team. The Japanese tradition brings precise knife skills, which assure a perfect texture
                                                          and flavour balance, while the Greek sea generously contributes the freshest, most
                                                          stunning seafood and fish, freshly caught in the waters around Mykonos by local
                                                          fishermen who have been supplying Myconian Collection restaurants with their catch
                                                          of the day for decades. In addition to classic maki, nori, sashimi and more, there are
                    Myconian Imperial                     also Greco-Japanese fusion surprises to try, giving you a glimpse of the very best of
                                                          both worlds. Stunning sushi with a twist is made fresh in the culinary heaven at the
                                                          Myconian Imperial’s Sishu, providing flavoursome, light and very summery meals.
























                                                                                                                   Enjoy the calm
                                                                                                                   waters of Elia
                                                                                                                   Beach as you
                                                                                                                   prepare to dig into
                                                                                                                   gorgeous sushi.
                                                                                                                   Top: Monster roll
                                                                                                                   (spicy king crab
                                                                                                                   and sweet shrimp
                                                                                                                   topped with
                                                                                                                   shrimp and yuzu
                                                                                                                   sauce).




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